ServSafe Food Production Managers Course

Recent changes in the food code has made it a requirement for establishments that serve or prepare food to have a "certified food production manager" on staff. In addition to the food manager, they must also have a designated "person in charge" present at all times during operations. This "person in charge needs to be trained in the same requirements found in the food production managers course. 
We offer the accredited and approved ServSafe "Food Managers" course and exam. The one-day course teaches the requirements needed to be named as a food production as well as the person in charge. To find the nearest location and time for the next course and exam, click the "Find a Class" button below.    ​

HACCP Plan Training

  Hazard Analysis Critical Control Point (HACCP) plan development is essential for every restaurant and required by the food code. While most classes will tell you that you are required to have a HACCP plan in place... few will tell you how to develop one.
​  This half-day course teaches the elements involved in developing a HACCP plan that meets the code.  Students will have a chance to develop a site specific plan for their food establishment as they "learn while doing". To find the nearest location and time for the next course and exam, click the "Find a Class" button below.   

Proctored Exams and Training   

Need to take a ServSafe exam or have one proctored for your group? Contact us to find out when we will be in your area and how to arrange a session for yourself or group of employees. Click on the "Contact Us" button below to email us your request. 
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