BREAKING NEWS.....
BREAKING NEWS.....
- Limited Classes are Being Taught (Aug 2020) In keeping with the New Mexico Governors guidelines there are limited classes being taught within the State. Classes conducted within Texas follow the guidelines established by that Governor. Please contact us about class availability.
- Classes Canceled due to COVID 19 We have had quite a few classes canceled due to the requirements of social distancing and the Governor of New Mexico. Currently there are limited classes scheduled during the month of May 2020 (where allowed). We anticipate the Governor allowing classes to resume in June 2020. With this in mind, we have forecast classes to be held in Clovis, Hobbs, and Roswell. These classes are on the schedule now and you can sign up for them (which allows you to download the study guide (English or Spanish) prior to the class. Keep in mind however… if the Governor does not allow classes to be held at those times, the classes will be postponed until such time as she decides.
- Enforcement Action Against Non-Certified Food Operators Begins Many food operators that have not already acquired their Food Production Managers Certification may find that door (and theirs) quickly closing. State inspectors are out and asking for proof that they have a Food Production Managers Certification issued from an authorized training entity. In New Mexico there are only a handful of authorized trainers and classes are hard to find. In South East New Mexico 5 Talents Training and Management has been providing these classes every month for the past year. Very soon, these classes will be only available every three months as the number of people needing this certification gets smaller. Don't wait and miss the chance to have your certification in-hand when the inspector arrives! Call 575-317-1618 or click on Classes and Events to find out when the next class is.
- You have probably heard or have been notified by the State Restaurant Inspector's Office that New Mexico restaurants, bars, hotels, food trucks, churches, schools, and other permitted food establishments will be required to have a designated "Person in Charge" present during operations at all times. This person will have the responsibility to oversee the operations of the food establishment and insure that regulations regarding food safety, sanitation, employee training and other employer duties are being adhered to.
For over 40 years, 5 Talents Training has be providing quality training, evaluations, and assessments to companies both large and small. The focus of any project we take on is to meet the industry standards with training and or inspections that are through, timely, and cost effective. Ran by former inspectors, auditors, and professionally trained instructors, 5 Talents Training has been in the forefront of the development of regulations, curriculum, and education designed to meet industry needs. When you choose 5 Talents Training to conduct your classes or evaluate your business, you can rest assured that you will receive the highest quality instruction or evaluation available to industry.
5 Talents Training Recieves "The Best of Hobbs Award"
In the catagory of Training Centre
We want to thank all of our students and corporate customers that have made this possible. We especally want to thank NMJC for their support throughout the years. Without their support and encouragement, this honor would not have been possible!
In the catagory of Training Centre
We want to thank all of our students and corporate customers that have made this possible. We especally want to thank NMJC for their support throughout the years. Without their support and encouragement, this honor would not have been possible!